The future of the planet is in our hands, and companies play a key role in this change. That's why we organized a sustainable corporate event at the Frigicoll Team Cooking Space in Barcelona , where 100 employees lived a unique experience focused on food reuse and the Zero Waste philosophy .

Learning, awareness and action in a practical experience

The day began with a masterclass on sustainability and Zero Waste , where attendees discovered new ways to reduce food waste and optimize resources in their daily lives. But the most important thing was the practical application of this knowledge, as employees got to work in a Team Cooking experience , where each ingredient had a purpose and nothing was wasted.

Responsible gastronomy in a collaborative environment

Beyond theoretical learning, the event became a collaborative gastronomic experience, where the teams worked together to apply the food recycling techniques learned in the masterclass. The combination of teamwork, creativity and environmental awareness gave rise to surprising dishes, demonstrating that it is possible to enjoy gastronomy responsibly.

Figures from a day with impact

Attendees 100 employees committed to sustainability and Zero Waste

Location Espacio Frigicoll Team Cooking in Barcelona, a perfect setting for the experience

Masterclass experience on food reuse and sustainable Team Cooking

Objective Raise awareness about the importance of Zero Waste and promote teamwork through gastronomy

This event not only reinforced the company's commitment to sustainability, but also demonstrated that change begins with concrete and collective actions . An experience that inspired and left its mark on each participant.